With 36 years in the Food Industry our principal saw the need to assist clients cope with a shortage of qualified and experienced food technologists.
Our mission is to help your business succeed with robust and innovative food technologies via online staff.
Onsite support can be negotiated for customers requiring an ongoing, regular "hands-on" involvement, or where you need us to look at what you are doing.
Our staff can help you with every aspect of your food business
- Product Labelling
- Health Claims
- Nutrition & Nutrition Panels
- Country of Origin Claims
- Technical Support
- Regulatory Affairs
- ACCC - not missleading consumers
- Quality Management / Quality Assurance
- Product & Ingredient Research, R&D Claims
- Implementation of HACCP
- Food Safety Audit Preparation
- Certification to BRC, SQF2000, FSSC22000
- Staff Training
- Supplier Approval & Purchasing
- Risk Management / Crisis mitigation
- Recall Prevention
- Operations Management
- Production Management
- Cost Control / Reduction
- Factory layouts and Lean manufacturing