New regulations require that you specify the % of Australian content.
Does it apply to all products? Are your products exempt?
How do you decide between "Product of" , "Made in"and "Packed In" ?
Safe2eat can work out which claims you qualify for
How do you decide between:
Made in Australian from Local & Imported Ingredients and Made in Australia from Imported and Local Ingredients?
What is the official method for calculating these claims?
Its no just the ingredient origin, but can include the packaging, labour and overheads
Safe2eat experts will take the guess work out of it for you.