Is your product high risk?
Safe2eat can advise you how to reduce the risk.
Is your product considered unsafe by Food Authorities?
Safe2eat can help you get off their radar.
Does your product have poor shelf life?
Safe2eat can show you how to increase it.
Is your product spoiling permaturely?
Safe2eat can assist you with better processing ideas/technologies that act in synergy.
Is your product unstable and causing consumer complaints?
Safe2eat can suggest formulation tweaks to overcome these.