Consumers expect to eat food that is safe
- Do you and you staff know what HACCP is?
- Do you have HACCP systems in place?
- Are these systems integrated with Quality systems?
- Do you have qualified Food Safety Auditors on staff?
- Do you need to expand your HACCP system for BRC or SQF or FSSC22000?
Safe2eat have qualified Food Safety experts on staff who can help you so there is no need for extra full time employees.
Third Party Audit Assistance
Help your technical staff get a great external audit result.....Safe2eat do the gap analysis and help get you ready.
Make sure the outcome is positive...future sales may depend on it!