Country of Origin
New regulations require that you specify the minumum % of Australian content.
Does it apply to all products?
Are your products exempt?
Is your product a NON-PRIORITY Food?
If your products are exempt how do you decide "Product of", "Made in" or "Packed In"?
Safe2eat can work out which claims you are qualified to make.
How do you decide between:
Made in Australia from Local & Imported Ingredients and
Made in Australia from Imported and Local Ingredients?
How do you account for seasonal variations?
What is the official method for calculating these claims?
It's not just the ingredient origin but can include the packaging, labour and overheads.
Let Safe2eat assist you in ensuring that all your Country of Origin labels are correct.